A little green

So my food plans have been slightly derailed as I have been sick the last few days, but yesterday I did try a new salad idea I got from Pinterest. The idea is the keeping your greens in a mason jar helps keep them fresher for a longer period of time. So yesterday I took my mason jar of organic spinach, dried cranberries, dry roasted almonds and homemade balsamic dressing to work. The spinach was a week old and still going strong! Made for a yummy, and nutritious lunch.